Zeitschriftenaufsatz
|
2021
The use of the so-called 'superchilling' technique for the transport of fresh fishery products.
Autor:in
EFSA Panel on Biological Hazards (BIOHAZ), ; Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordóñez, Avelino; Bolton, Declan; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Bekaert, Karen; Cropotova, Janna; García, Míriam R; Messens, Winy; Bover-Cid, Sara
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Dokumententyp
Originalarbeit
ISSN/eISSN
1831-4732 - 1831-4732
10.2903/j.efsa.2021.6378
WoS ID
PubMed ID