Zeitschriftenaufsatz
|
2021
Microbiological safety and sensory quality of cultivated mushrooms (Pleurotus eryngii, pleurotus ostreatus and lentinula edodes) at retail level and post-retail storage.
Autor:in
Schill, Simone; Stessl, Beatrix; Meier, Nadia; Tichy, Alexander; Wagner, Martin; Ludewig, Martina
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
LISTERIA-MONOCYTOGENES; EWINGELLA-AMERICANA; AGARICUS-BISPORUS; ESCHERICHIA-COLI; EDIBLE MUSHROOMS; SALMONELLA; PREVALENCE; CONTAMINATION; DIVERSITY; BACTERIA
Dokumententyp
Originalarbeit
CC Lizenz
CCBY
Open Access Type
Gold
ISSN/eISSN
2304-8158 - 2304-8158
10.3390/foods10040816
WoS ID
PubMed ID