Zeitschriftenaufsatz | 2011

Quantity of the tetracycline resistance gene tet(M) differs substantially between meat at slaughterhouses and at retail.

Autor:in

Hölzel, Christina Susanne; Huther, Sabine Katharina; Schwaiger, Karin; Kämpf, Peter; Bauer, Johann

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Journal

Schlagwörter

Abattoirs; Animals; Bacterial Proteinsgeneticsmetabolism; Chickensmicrobiology; Doxycyclinepharmacology; Enterobacteriaceaedrug effectsgrowth & developmentisolation & purificationmetabolism; Escherichia colidrug effectsgrowth & developmentisolation & purificationmetabolism; Feceschemistrymicrobiology; Food Inspectionmethods; Foodborne Diseasesprevention & control; Germany; Listeriadrug effectsgrowth & developmentisolation & purificationmetabolism; Meatanalysiseconomicsmicrobiology; Real-Time Polymerase Chain Reaction; Risk Assessmentmethods; Sus scrofamicrobiology; Tetracycline Resistance

Dokumententyp

Originalarbeit

ISSN/eISSN

0022-1147 - 1750-3841

DOI

10.1111/j.1750-3841.2011.02239.x

WoS ID

WOS:000293633100040

PubMed ID

21729069