Zeitschriftenaufsatz | 2000

Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles.

Autor:in
Benjakul, S; Bauer, F
Journal
Journal of the Science of Food and Agriculture
Schlagwörter
TROUT ONCORHYNCHUS-MYKISS; FROZEN STORAGE; RAINBOW-TROUT; THERMAL-PROPERTIES; DENATURATION; FISH; ICE; INSOLUBILIZATION; HYDROPHOBICITY; FORMALDEHYDE
Dokumententyp
Originalarbeit
ISSN/eISSN
0022-5142 -
DOI
10.1002/1097-0010(200006)80:8<1143::AID-JSFA610>3.0.CO;2-C
WoS ID
WOS:000087603600001

Weitere Details

Band
80
Startseite
1143
letzte Seite
1150
Nummer
8