Zeitschriftenaufsatz | 2007

Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary.

Autor:in

Peles, F; Wagner, M; Varga, L; Hein, I; Rieck, P; Gutser, K; Keresztúri, P; Kardos, G; Turcsányi, I; Béri, B; Szabó, A;

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Journal

International Journal of Food Microbiology

Schlagwörter

Animals; Anti-Bacterial Agents/pharmacology*; Bacterial Typing Techniques/methods; Cattle; Colony Count, Microbial; Consumer Product Safety; DNA, Bacterial/analysis*; Drug Resistance, Bacterial; Drug Resistance, Multiple, Bacterial; Electrophoresis, Gel, Pulsed-Field/methods; Enterotoxins/biosynthesis; Enterotoxins/genetics*; Food Contamination/analysis*; Food Microbiology; Genetic Variation; Humans; Hungary/epidemiology; Mastitis, Bovine/epidemiology; Mastitis, Bovine/microbiology; Microbial Sensitivity Tests; Milk/microbiology*; Polymerase Chain Reaction/methods; Prevalence; Staphylococcal Infections/epidemiology; Staphylococcal Infections/microbiology; Staphylococcal Infections/veterinary; Staphylococcus aureus/drug effects; Staphylococcus aureus/genetics; Staphylococcus aureus/isolation & purification*;

Dokumententyp

Originalarbeit

ISSN/eISSN

0168-1605 -

DOI

10.1016/j.ijfoodmicro.2007.07.010

WoS ID

WOS:000250017100011

PubMed ID

17727995