International Journal of Food Microbiology
Herausgeber
Elsevier Science Bv
International Standard Serial Number (ISSN )
0168-1605
ISSN gedruckt
0168-1605
http://www.bibliothek.uni-regensburg.de/ezeit/?2013748-
2025
Spoilage characteristics of sous-vide beef caused by Clostridium estertheticum.
2024 Diverse Listeria monocytogenes in-house clones are present in a dynamic frozen vegetable processing environment
2022 Listeria monocytogenes post-outbreak management- When could a food production be considered under control again?
2022 A simple method for the isolation of cold-tolerant Clostridium spp. from meat samples
2022 Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data
2021 Bacteria of eleven different species isolated from biofilms in a meat processing environment have diverse biofilm forming abilities
2021 Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.
2021 High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany.
2020 Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms
2020 In-vitro testing of bacteriostatic and bactericidal efficacy of commercial disinfectants against Salmonella Infantis reveals substantial differences between products and bacterial strains.
2020 Temporal analysis of the Listeria monocytogenes population structure in floor drains during reconstruction and expansion of a meat processing plant
2019 Listeria monocytogenes colonization in a newly established dairy processing facility
2019 Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons.
2019 Plasmids contribute to food processing environment-associated stress survival in three Listeria monocytogenes ST121, ST8, and ST5 strains
2018 Abundance and potential contribution of Gram-negative cheese rind bacteria from Austrian artisanal hard cheeses.
2018 Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment.
2018 Characterization of Bacillus cereus group isolates from powdered food products
2018 Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars.
2018 The impact of shelf life on exposure as revealed from quality control data associated with the quargel outbreak.
2016 Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environment
2016 Elucidation of enterotoxigenic Bacillus cereus outbreaks in Austria by complementary epidemiological and microbiological investigations, 2013
2016 Exoproteome analysis reveals higher abundance of proteins linked to alkaline stress in persistent Listeria monocytogenes strains
2016 The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
2015 A strategy to establish Food Safety Model Repositories
2015 Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport.
2015 Listeria monocytogenes isolated from food samples from a Romanian black market show distinct virulence profiles.
2015 Prevalence of major foodborne pathogens in food confiscated from air passenger luggage.
2015 Virulence and antimicrobial resistance determinants of verotoxigenic Escherichia coli (VTEC) and of multidrug-resistant E. coli from foods of animal origin illegally imported to the EU by flight passengers.
2015 What stimulated a consortium to settle some pieces of information on neglected routes of pathogen transmission?
2014 Cultivation-independent analysis of microbial communities on Austrian raw milk hard cheese rinds.
2014 L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling.
2013 Assessing in-house monitoring efficiency by tracing contamination rates in cheese lots recalled during an outbreak of listeriosis in Austria.
2013 Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
2013 PCR-SSCP-based reconstruction of the original fungal flora of heat-processed meat products.
2013 The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay.
2012 Fluctuation in contamination dynamics of L. monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010.
2012 Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany.
2011 A multiplex real-time PCR for identifying and differentiating B. anthracis virulent types.
2011 Accidental and deliberate microbiological contamination in the feed and food chains--how biotraceability may improve the response to bioterrorism.
2011 Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk.
2011 Antibiotic resistance in bacteria isolated from vegetables with regards to the marketing stage (farm vs. supermarket).
2011 Bioinformatic tools for using whole genome sequencing as a rapid high resolution diagnostic typing tool when tracing bioterror organisms in the food and feed chain.
2011 Evaluation of Bacillus strains as model systems for the work on Bacillus anthracis spores.
2011 Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin.
2011 Towards biotracing in food chains.
2011 Transmission and control of Salmonella in the pig feed chain: a conceptual model.
2010 Clostridium difficile in raw products of animal origin.
2010 Ecophysiology of food-borne pathogens: Essential knowledge to improve food safety.
2008 Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus.
2007 Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary.
2006 Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group.
2006 Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide.
2005 Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat.
2004 Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry.
2003 A simple method for the differentiation of Listeria monocytogenes based on induction of lecithinase activity by charcoal.
2003 Rapid urease screening of Yersinia on CIN agar plates.
2003 Standardization of diagnostic PCR for the detection of foodborne pathogens.
1999 Development of a multiple primer RAPD assay as a tool for phylogenetic analysis in Listeria spp. strains isolated from milkproduct associated epidemics, sporadic cases of listeriosis and dairy environments.
-
Dzieciol, Monika
2019 -
Ludewig, Martina
2019 -
Grunert, Tom
2017 -
Kober-Rychli, Kathrin
2016 -
Stessl, Beatrix
2014 -
Schwaiger, Karin
2013 -
Ehling-Schulz, Monika
2008 -
Paulsen, Peter
2007 - 2022 -
Hilbert, Friederike
2001
-
2025
Spoilage characteristics of sous-vide beef caused by Clostridium estertheticum.
2024 Diverse Listeria monocytogenes in-house clones are present in a dynamic frozen vegetable processing environment
2022 Listeria monocytogenes post-outbreak management- When could a food production be considered under control again?
2022 A simple method for the isolation of cold-tolerant Clostridium spp. from meat samples
2022 Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data
2021 Bacteria of eleven different species isolated from biofilms in a meat processing environment have diverse biofilm forming abilities
2021 Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.
2021 High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany.
2020 Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms
2020 In-vitro testing of bacteriostatic and bactericidal efficacy of commercial disinfectants against Salmonella Infantis reveals substantial differences between products and bacterial strains.
2020 Temporal analysis of the Listeria monocytogenes population structure in floor drains during reconstruction and expansion of a meat processing plant
2019 Listeria monocytogenes colonization in a newly established dairy processing facility
2019 Antimicrobial resistance of Enterobacter cloacae complex isolates from the surface of muskmelons.
2019 Plasmids contribute to food processing environment-associated stress survival in three Listeria monocytogenes ST121, ST8, and ST5 strains
2018 Abundance and potential contribution of Gram-negative cheese rind bacteria from Austrian artisanal hard cheeses.
2018 Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment.
2018 Characterization of Bacillus cereus group isolates from powdered food products
2018 Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars.
2018 The impact of shelf life on exposure as revealed from quality control data associated with the quargel outbreak.
2016 Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environment
2016 Elucidation of enterotoxigenic Bacillus cereus outbreaks in Austria by complementary epidemiological and microbiological investigations, 2013
2016 Exoproteome analysis reveals higher abundance of proteins linked to alkaline stress in persistent Listeria monocytogenes strains
2016 The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
2015 A strategy to establish Food Safety Model Repositories
2015 Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport.
2015 Listeria monocytogenes isolated from food samples from a Romanian black market show distinct virulence profiles.
2015 Prevalence of major foodborne pathogens in food confiscated from air passenger luggage.
2015 Virulence and antimicrobial resistance determinants of verotoxigenic Escherichia coli (VTEC) and of multidrug-resistant E. coli from foods of animal origin illegally imported to the EU by flight passengers.
2015 What stimulated a consortium to settle some pieces of information on neglected routes of pathogen transmission?
2014 Cultivation-independent analysis of microbial communities on Austrian raw milk hard cheese rinds.
2014 L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling.
2013 Assessing in-house monitoring efficiency by tracing contamination rates in cheese lots recalled during an outbreak of listeriosis in Austria.
2013 Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
2013 PCR-SSCP-based reconstruction of the original fungal flora of heat-processed meat products.
2013 The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay.
2012 Fluctuation in contamination dynamics of L. monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010.
2012 Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany.
2011 A multiplex real-time PCR for identifying and differentiating B. anthracis virulent types.
2011 Accidental and deliberate microbiological contamination in the feed and food chains--how biotraceability may improve the response to bioterrorism.
2011 Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk.
2011 Antibiotic resistance in bacteria isolated from vegetables with regards to the marketing stage (farm vs. supermarket).
2011 Bioinformatic tools for using whole genome sequencing as a rapid high resolution diagnostic typing tool when tracing bioterror organisms in the food and feed chain.
2011 Evaluation of Bacillus strains as model systems for the work on Bacillus anthracis spores.
2011 Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin.
2011 Towards biotracing in food chains.
2011 Transmission and control of Salmonella in the pig feed chain: a conceptual model.
2010 Clostridium difficile in raw products of animal origin.
2010 Ecophysiology of food-borne pathogens: Essential knowledge to improve food safety.
2008 Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus.
2007 Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary.
2006 Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group.
2006 Potential of selected infant food formulas for production of Bacillus cereus emetic toxin, cereulide.
2005 Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat.
2004 Antimicrobial resistance profile of five major food-borne pathogens isolated from beef, pork and poultry.
2003 A simple method for the differentiation of Listeria monocytogenes based on induction of lecithinase activity by charcoal.
2003 Rapid urease screening of Yersinia on CIN agar plates.
2003 Standardization of diagnostic PCR for the detection of foodborne pathogens.
1999 Development of a multiple primer RAPD assay as a tool for phylogenetic analysis in Listeria spp. strains isolated from milkproduct associated epidemics, sporadic cases of listeriosis and dairy environments.
-
Dzieciol, Monika
2019 -
Ludewig, Martina
2019 -
Grunert, Tom
2017 -
Kober-Rychli, Kathrin
2016 -
Stessl, Beatrix
2014 -
Schwaiger, Karin
2013 -
Ehling-Schulz, Monika
2008 -
Paulsen, Peter
2007 - 2022 -
Hilbert, Friederike
2001