Zeitschriftenaufsatz
|
2000
Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics.
Autor:in
Klont, R E; Barnier, V M; van Dijk, A; Smulders, F J; Hoving-Bolink, A H; Hulsegge, B; Eikelenboom, G;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
Animals; Bone and Bones; Cattle; Food Handling*; Hydrogen-Ion Concentration; Male; Meat/standards*; Time Factors;
Dokumententyp
Originalarbeit
ISSN/eISSN
0021-8812 -
10.2527/2000.7871845x
WoS ID
PubMed ID