Zeitschriftenaufsatz
|
2008
Carcass and meat quality traits of wild boar (Sus scrofas. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under same farming conditions. 1. Carcass quantity and meat dressing.
Autor:in
Skewes, O; Morales, R; González, F; Lui, J; Hofbauer, P; Paulsen, P;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
LARGE WHITE INTERCROSS; FIBER TYPES; CHROMOSOME COMPLEMENT; DOMESTIC PIGS; LINKAGE; MUSCLES; MEISHAN; GROWTH; HALOTHANE; PIETRAIN
Dokumententyp
Originalarbeit
ISSN/eISSN
0309-1740 -
10.1016/j.meatsci.2008.05.015
WoS ID
PubMed ID
Titel des Sammelwerks
MEAT SCIENCE;