Zeitschriftenaufsatz
|
2009
Free radical generation in uncooked carrot (Daucus carota) root tissue after cell disruption - A model for chemical reactions during mastication.
Autor:in
Pirker, Katharina F.; Stolze, Klaus; Reichenauer, Thomas G.; Goodman, Bernard A.
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
PARAMAGNETIC-RESONANCE SPECTROSCOPY; HYDROXYL RADICALS; ELONGATION GROWTH; SPIN TRAPS; IN-VITRO; OXYGEN; SUPEROXIDE; OXIDATION; SEEDLINGS; PRODUCT
Dokumententyp
Originalarbeit
ISSN/eISSN
0308-8146 -
10.1016/j.foodchem.2008.05.092
WoS ID
Projekt
Titel des Sammelwerks
FOOD CHEMISTRY;