Zeitschriftenaufsatz | 2010

Prevalence of emetic Bacillus cereus in different ice creams in Bavaria.

Autor:in

Messelhäusser, U; Kämpf, P; Fricker, M; Ehling-Schulz, M; Zucker, R; Wagner, B; Busch, U; Höller, C;

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Journal

Schlagwörter

Bacillus cereus/isolation & purification*; Colony Count, Microbial; Depsipeptides/metabolism; Emetics/metabolism*; Food Contamination/analysis*; Food Microbiology; Germany; Ice Cream/microbiology*; Ligases/genetics; Polymerase Chain Reaction; Prevalence; Species Specificity;

Dokumententyp

Originalarbeit

ISSN/eISSN

0362-028X -

DOI

10.4315/0362-028X-73.2.395

WoS ID

WOS:000274763600027

PubMed ID

20132691