Zeitschriftenaufsatz
|
2010
Ecophysiology of food-borne pathogens: Essential knowledge to improve food safety.
Autor:in
McMeekin, T A; Hill, C; Wagner, M; Dahl, A; Ross, T;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
Bacteria/chemistry; Bacterial Physiological Phenomena*; Consumer Product Safety*; Food Analysis/methods*; Foodborne Diseases/microbiology*; Humans; Knowledge;
Dokumententyp
Originalarbeit
ISSN/eISSN
0168-1605 -
10.1016/j.ijfoodmicro.2010.01.041
WoS ID
PubMed ID
Titel des Sammelwerks
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY;
Konferenzname / Titel der Veranstaltung
Conference on Future Challenges to Microbial Food Safety
Konferenzort
Wolfheze, NETHERLANDS
Konferenzdatum
JUN 09-12, 2008
Konferenzland
Niederlande