Zeitschriftenaufsatz
|
2011
Evaluation of Bacillus strains as model systems for the work on Bacillus anthracis spores.
Autor:in
Fricker, Martina; Ågren, Joakim; Segerman, Bo; Knutsson, Rickard; Ehling-Schulz, Monika;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
Alanine/pharmacology; Bacillus anthracis/genetics; Bacillus anthracis/physiology*; Bacillus cereus/classification; Bacillus cereus/genetics; Bacillus cereus/physiology*; Genotype; Hot Temperature; Inosine/pharmacology; Phenotype; Spores, Bacterial/growth & development; Spores, Bacterial/ultrastructure;
Dokumententyp
Originalarbeit
ISSN/eISSN
0168-1605 -
10.1016/j.ijfoodmicro.2010.07.036
WoS ID
PubMed ID
Titel des Sammelwerks
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY;