Zeitschriftenaufsatz
|
2011
A multiplex real-time PCR for identifying and differentiating B. anthracis virulent types.
Autor:in
Wielinga, Peter R; Hamidjaja, Raditijo A; Agren, Joakim; Knutsson, Rickard; Segerman, Bo; Fricker, Martina; Ehling-Schulz, Monika; de Groot, Astrid; Burton, Jane; Brooks, Tim; Janse, Ingmar; van Rotterdam, Bart;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
Bacillus anthracis/classification*; Bacillus anthracis/isolation & purification; Bacillus anthracis/pathogenicity; Bacillus cereus/classification; Bacillus cereus/genetics; Bacillus thuringiensis/classification; Bacillus thuringiensis/genetics; DNA Primers; Polymerase Chain Reaction/methods*; Virulence/genetics;
Dokumententyp
Originalarbeit
ISSN/eISSN
0168-1605 -
10.1016/j.ijfoodmicro.2010.07.039
WoS ID
PubMed ID
Titel des Sammelwerks
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY;