Zeitschriftenaufsatz | 2011

Risk management in primary apicultural production. Part 2: a Hazard Analysis Critical Control Point approach to assuring the safety of unprocessed honey.

Autor:in

Formato, Giovanni; Zilli, Romano; Condoleo, Roberto; Marozzi, Selene; Davis, Ivor; Smulders, Frans J M;

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Journal

Schlagwörter

Animals; Beekeeping/methods; Bees; Clostridium; Food Contamination/prevention & control; Food Microbiology; Food Safety/methods*; Honey*/microbiology; Honey*/standards; Humans; Risk Management/methods*;

Dokumententyp

Übersichtsarbeit

ISSN/eISSN

0165-2176 -

DOI

10.1080/01652176.2011.567755

WoS ID

WOS:000298227500005

PubMed ID

22029853