Zeitschriftenaufsatz
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2013
Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis.
Autor:in
Böhm, Therese; Berger, Heidi; Nejabat, Marzieh; Riegler, Teresa; Kellner, Florian; Kuttke, Mario; Sagmeister, Sandra; Bazanella, Monika; Stolze, Klaus; Daryabeigi, Anahita; Bintner, Nora; Murkovic, Michael; Wagner, Karl-Heinz; Schulte-Hermann, Rolf; Rohr-Udilova, Nataliya; Huber, Wolfgang; Grasl-Kraupp, Bettina;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
Animals; Corn Oil/adverse effects; Corn Oil/metabolism; Dietary Fats/adverse effects*; Dietary Fats/metabolism*; Disease Models, Animal; Fatty Acids/adverse effects*; Fatty Acids/metabolism*; Fatty Liver/etiology*; Fatty Liver/genetics; Fatty Liver/metabolism*; Gene Expression; Humans; Inflammation Mediators/metabolism; Lipid Peroxidation; Lipid Peroxides/adverse effects*; Lipid Peroxides/metabolism*; Liver/metabolism; Male; Models, Biological*; Rats; Rats, Wistar;
Dokumententyp
Originalarbeit
ISSN/eISSN
0168-8278 -
10.1016/j.jhep.2013.04.025
WoS ID
PubMed ID