Zeitschriftenaufsatz | 2015

Release of copper from embedded solid copper bullets into muscle and fat tissues of fallow deer (Dama dama), roe deer (Capreolus capreolus), and wild boar (Sus scrofa) and effect of copper content on oxidative stability of heat-processed meat.

Autor:in

Schuhmann-Irschik, I; Sager, M; Paulsen, P; Tichy, A; Bauer, F;

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Journal

Meat Science

Schlagwörter

Adipose Tissue/drug effects*; Adipose Tissue/metabolism; Animals; Copper/pharmacology*; Deer; Dose-Response Relationship, Drug; Food Handling; Hot Temperature; Muscle, Skeletal/drug effects*; Muscle, Skeletal/metabolism; Oxidative Stress/drug effects*; Red Meat/analysis*; Sus scrofa; Thiobarbituric Acid Reactive Substances/analysis;

Dokumententyp

Originalarbeit

ISSN/eISSN

0309-1740 -

DOI

10.1016/j.meatsci.2015.05.008

WoS ID

WOS:000359168300004

PubMed ID

26005913