Zeitschriftenaufsatz | 2013

Microbiological quality of milk in Tanzania: from Maasai stable to African consumer table.

Autor:in

Schoder, Dagmar; Maichin, Andreas; Lema, Benedict; Laffa, John;

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Journal

Schlagwörter

Animals; Colony Count, Microbial; Consumer Product Safety; Cultured Milk Products/microbiology*; Cultured Milk Products/standards; Escherichia coli/isolation & purification; Escherichia coli O157/isolation & purification; Food Contamination/analysis*; Food Handling/methods*; Food Microbiology; Hygiene; Listeria monocytogenes/isolation & purification; Milk/microbiology*; Milk/standards; Prevalence; Salmonella/isolation & purification; Tanzania;

Dokumententyp

Originalarbeit

ISSN/eISSN

0362-028X -

DOI

10.4315/0362-028X.JFP-13-101

WoS ID

WOS:000327096000013

PubMed ID

24215695