Zeitschriftenaufsatz | 2014

Staphylococcus aureus reservoirs during traditional Austrian raw milk cheese production.

Autor:in

Walcher, Georg; Gonano, Monika; Kümmel, Judith; Barker, Gary C; Lebl, Karin; Bereuter, Othmar; Ehling-Schulz, Monika; Wagner, Martin; Stessl, Beatrix;

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Wagner, Martin; Stessl, Beatrix; Ehling-Schulz, Monika

Journal

Journal of Dairy Research

Schlagwörter

Animals; Austria; Cattle; Cheese/microbiology*; Colony Count, Microbial; Female; Food Handling/methods*; Food Microbiology*; Milk/microbiology*; Staphylococcus aureus/classification; Staphylococcus aureus/isolation & purification*; Staphylococcus aureus/physiology;

Dokumententyp

Originalarbeit

ISSN/eISSN

0022-0299 -

DOI

10.1017/S0022029914000417