Tracing and enumeration of food-borne gram positive pathogens from dairy products under special consideration of advanced sample treatment methods.

Abschlusstyp

Dissertation

Alternativer Titel

Nachweis und Zählung lebensmittelpathogener Gram positiver Mikroorganismen aus Milchprodukten, unter besonderer Berücksichtigung neuartiger Probenaufbereitungsverfahren

Jahr

2012

Autor:in

Walcher, Georg

Sprache

Englisch

Hauptbetreuer:in vetmeduni

Zentrum für Lebensmittelwissenschaften und Öffentliches Veterinärwesen

Nebenbetreuer:in vetmeduni

Stessl, Beatrix; Wagner, Martin

Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk.
Evaluation of paramagnetic beads coated with recombinant Listeria phage endolysin-derived cell-wall-binding domain proteins for separation of Listeria monocytogenes from raw milk in combination with culture-based and real-time polymerase chain reaction-based quantification.
Staphylococcus aureus reservoirs during traditional Austrian raw milk cheese production.

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Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk.
Evaluation of paramagnetic beads coated with recombinant Listeria phage endolysin-derived cell-wall-binding domain proteins for separation of Listeria monocytogenes from raw milk in combination with culture-based and real-time polymerase chain reaction-based quantification.
Staphylococcus aureus reservoirs during traditional Austrian raw milk cheese production.

Download
RDF/XML-Format
JSON-LD-Format
Turtle-Format
N3-Format