Zeitschriftenaufsatz
|
2014
Impact of sulfur and vitamin C on the allergenicity of Mal d 2 from apple (Malus domestica).
Autor:in
Marzban, Gorji; Kinaciyan, Tamar; Maghuly, Fatemeh; Brunner, Richard; Gruber, Clemens; Hahn, Rainer; Jensen-Jarolim, Erika; Laimer, Margit;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
Allergens/immunology*; Allergens/isolation & purification; Animals; Antigens, Plant/immunology*; Antigens, Plant/isolation & purification; Ascorbic Acid/pharmacology*; Cell Line, Tumor; Electrophoresis, Polyacrylamide Gel; Food Handling; Food Hypersensitivity/immunology; Food Hypersensitivity/prevention & control; Hot Temperature; Humans; Immunoglobulin E/immunology; Malus/immunology*; Plant Proteins/chemistry; Plant Proteins/immunology; Rats; Skin Tests/methods; Spectroscopy, Fourier Transform Infrared; Sulfur/pharmacology*; Transfection; beta-N-Acetylhexosaminidases/metabolism;
Dokumententyp
Originalarbeit
ISSN/eISSN
0021-8561 -
10.1021/jf5020878
WoS ID
PubMed ID