Zeitschriftenaufsatz
|
2014
Persistence of foodborne pathogens and their control in primary and secondary food production chains.
Autor:in
Larsen, Marianne Halberg; Dalmasso, Marion; Ingmer, Hanne; Langsrud, Solveig; Malakauskas, Mindaugas; Mader, Anneluise; Moretro, Trond; Mozina, Sonja Smole; Rychli, Kathrin; Wagner, Martin; Wallace, R. John; Zentek, Jurgen; Jordan, Kieran
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
ESCHERICHIA-COLI O157-H7; LISTERIA-MONOCYTOGENES STRAINS; CAMPYLOBACTER-JEJUNI COLONIZATION; COMPLETE GENOME SEQUENCE; POWDERED INFANT FORMULA; ANTIMICROBIAL-RESISTANT CAMPYLOBACTER; ENTEROBACTER-SAKAZAKII INFECTIONS; COMPETITIVE-EXCLUSION PRODUCT; FIELD GEL-ELECTROPHORESIS; FISH FEED FACTORIES
Dokumententyp
Übersichtsarbeit
ISSN/eISSN
0956-7135 -
10.1016/j.foodcont.2014.03.039
WoS ID
Titel des Sammelwerks
FOOD CONTROL;