Food Control
Herausgeber
Elsevier Sci Ltd
International Standard Serial Number (ISSN )
0956-7135
ISSN gedruckt
0956-7135
http://www.bibliothek.uni-regensburg.de/ezeit/?2020604-
2021
Residues of herbal hemp leaf teas-How much of the cannabinoids remain?
2020 Implementation of the DEP-pooling approach for L. monocytogenes detection over 25-months by two diagnostic laboratories of an Austrian dairy company.
2019 Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processing.
2017 A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry.
2017 Direct identification of edible insects by MALDI-TOF mass spectrometry.
2017 Optimization and evaluation of the qPCR-based pooling strategy DEP-pooling in dairy production for the detection of Listeria monocytogenes.
2016 Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken
2016 Microbial communities in dairy processing environment floor-drains are dominated by product-associated bacteria and yeasts
2015 Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
2015 Growth potential of Listeria monocytogenes in traditional Austrian cooked-cured meat products.
2015 How safe is European Internet cheese? A purchase and microbiological investigation
2015 Salmonella in table eggs from farm to retail - When is cooling required
2015 Screening and characterisation of bacteriophage P100 insensitive Listeria monocytogenes isolates in Austrian dairy plants.
2014 Food safety and microbiological quality aspects of QDS process (R) and high pressure treatment of fermented fish sausages.
2014 Modeling the transmission of livestock associated methicillin-resistant Staphylococcus aureus along the pig slaughter line
2014 NaCl-free processing, acidification, smoking and high pressure: Effects on growth of Listeria monocytogenes and Salmonella enterica in QDS processed (R) dry-cured ham.
2014 Persistence of foodborne pathogens and their control in primary and secondary food production chains.
2013 A novel diagnostic real-time PCR assay for quantification and differentiation of emetic and non-emetic Bacillus cereus.
2013 Relating the biotracing concept to practices in food safety.
2013 The effect of sublethal concentrations of benzalkonium chloride on invasiveness and intracellular proliferation of Listeria monocytogenes.
2012 Limited survey of deoxynivalenol occurrence in maize kernels and maize-products collected from Indonesian retail market.
2012 The potential of the combined application of hot water sprays and steam condensation at subatmospheric pressure for decontaminating inoculated pig skin and muscle surfaces.
2011 Ensuring food safety by an innovative fermented sausage manufacturing system.
2010 Aflatoxins in rice - A limited survey of products marketed in Austria.
2009 A limited survey of aflatoxin M1 in milk from Indonesia by ELISA.
2009 Assessment of alimentary histamine exposure of consumers in Austria and development of tolerable levels in typical foods.
2005 A limited survey of zearalenone in Indonesian maize-based food and feed by ELISA and high performance liquid chromatography.
-
Novak, Johannes
2021 -
Varga, Elisabeth
2020 - 2022 -
Grunert, Tom
2020 -
Ludewig, Martina
2019 -
Käsbohrer, Annemarie
2016 -
Dzieciol, Monika
2015 -
Stessl, Beatrix
2014 -
Paulsen, Peter
2009 - 2023 -
Hilbert, Friederike
2005 -
Razzazi-Fazeli, Ebrahim
2004
-
2021
Residues of herbal hemp leaf teas-How much of the cannabinoids remain?
2020 Implementation of the DEP-pooling approach for L. monocytogenes detection over 25-months by two diagnostic laboratories of an Austrian dairy company.
2019 Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processing.
2017 A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry.
2017 Direct identification of edible insects by MALDI-TOF mass spectrometry.
2017 Optimization and evaluation of the qPCR-based pooling strategy DEP-pooling in dairy production for the detection of Listeria monocytogenes.
2016 Fourier Transform Infrared Spectroscopy enables rapid differentiation of fresh and frozen/thawed chicken
2016 Microbial communities in dairy processing environment floor-drains are dominated by product-associated bacteria and yeasts
2015 Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
2015 Growth potential of Listeria monocytogenes in traditional Austrian cooked-cured meat products.
2015 How safe is European Internet cheese? A purchase and microbiological investigation
2015 Salmonella in table eggs from farm to retail - When is cooling required
2015 Screening and characterisation of bacteriophage P100 insensitive Listeria monocytogenes isolates in Austrian dairy plants.
2014 Food safety and microbiological quality aspects of QDS process (R) and high pressure treatment of fermented fish sausages.
2014 Modeling the transmission of livestock associated methicillin-resistant Staphylococcus aureus along the pig slaughter line
2014 NaCl-free processing, acidification, smoking and high pressure: Effects on growth of Listeria monocytogenes and Salmonella enterica in QDS processed (R) dry-cured ham.
2014 Persistence of foodborne pathogens and their control in primary and secondary food production chains.
2013 A novel diagnostic real-time PCR assay for quantification and differentiation of emetic and non-emetic Bacillus cereus.
2013 Relating the biotracing concept to practices in food safety.
2013 The effect of sublethal concentrations of benzalkonium chloride on invasiveness and intracellular proliferation of Listeria monocytogenes.
2012 Limited survey of deoxynivalenol occurrence in maize kernels and maize-products collected from Indonesian retail market.
2012 The potential of the combined application of hot water sprays and steam condensation at subatmospheric pressure for decontaminating inoculated pig skin and muscle surfaces.
2011 Ensuring food safety by an innovative fermented sausage manufacturing system.
2010 Aflatoxins in rice - A limited survey of products marketed in Austria.
2009 A limited survey of aflatoxin M1 in milk from Indonesia by ELISA.
2009 Assessment of alimentary histamine exposure of consumers in Austria and development of tolerable levels in typical foods.
2005 A limited survey of zearalenone in Indonesian maize-based food and feed by ELISA and high performance liquid chromatography.
-
Novak, Johannes
2021 -
Varga, Elisabeth
2020 - 2022 -
Grunert, Tom
2020 -
Ludewig, Martina
2019 -
Käsbohrer, Annemarie
2016 -
Dzieciol, Monika
2015 -
Stessl, Beatrix
2014 -
Paulsen, Peter
2009 - 2023 -
Hilbert, Friederike
2005 -
Razzazi-Fazeli, Ebrahim
2004