Zeitschriftenaufsatz | 2018

The impact of shelf life on exposure as revealed from quality control data associated with the quargel outbreak.

Autor:in

Wagner, Martin; Skandamis, Panos; Allerberger, Franz; Schoder, Dagmar; Lassnig, Caroline; Müller, Mathias; Rychli, Kathrin

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Kober-Rychli, Kathrin; Wagner, Martin; Müller, Mathias; Lassnig, Caroline; Schoder, Dagmar

Journal

International Journal of Food Microbiology

Schlagwörter

Aged; Aged, 80 and over; Animals; Austriaepidemiology; Cheesemicrobiology; Czech Republicepidemiology; Disease Outbreaks; Female; Food Contaminationanalysis; Food Microbiology; Germanyepidemiology; Humans; Listeria monocytogenesgrowth & developmentisolation & purification; Listeriosisepidemiologymicrobiologymortality; Male; Mice; Mice, Inbred BALB C; Middle Aged; Milkmicrobiology; Quality Control; Retrospective Studies; Virulence

Dokumententyp

Originalarbeit

ISSN/eISSN

0168-1605 -

DOI

10.1016/j.ijfoodmicro.2018.04.031

WoS ID

WOS:000435062100007

PubMed ID

29738927

Projekt

Protection of consumers by microbial risk mitigation through combating segregation of expertise