Zeitschriftenaufsatz
|
2018
Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment.
Autor:in
Quijada, Narciso M; Mann, Evelyne; Wagner, Martin; Rodríguez-Lázaro, David; Hernández, Marta; Schmitz-Esser, Stephan
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
Austria; Bacteriagenetics; Bacterial Physiological Phenomena; Cheesemicrobiology; Environmental Microbiology; Food Handling; Microbiotageneticsphysiology; RNA, Ribosomal, 16Sgenetics
Dokumententyp
Originalarbeit
ISSN/eISSN
0168-1605 -
10.1016/j.ijfoodmicro.2017.12.025
WoS ID
PubMed ID