Zeitschriftenaufsatz | 2021 Open Access

Guidance on date marking and related food information: part 2 (food information).

Autor:in

Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordonez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Jacxsens, Liesbeth; Skjerdal, Taran; Da Silva Felicio, Maria Teresa; Hempen, Michaela; Messens, Winy; Lindqvist, Roland

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Hilbert, Friederike

Journal

EFSA Journal

Schlagwörter

ESCHERICHIA-COLI O157H7; FREEZE-THAW TOLERANCE; LISTERIA-MONOCYTOGENES; CROSS-CONTAMINATION; MODIFIED ATMOSPHERE; SHELF-LIFE; STAPHYLOCOCCUS-AUREUS; FOODBORNE PATHOGENS; GROWTH TEMPERATURE; BACILLUS-CEREUS

Dokumententyp

Originalarbeit

CC Lizenz

CCBYND

Open Access Type

Gold

ISSN/eISSN

1831-4732 - 1831-4732

DOI

10.2903/j.efsa.2021.6510

WoS ID

WOS:000646290700007

PubMed ID

33897858

Titel des Sammelwerks

EFSA JOURNAL;