Zeitschriftenaufsatz
|
2021
Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain.
Autor:in
EFSA Panel on Biological Hazards (BIOHAZ), ; Koutsoumanis, Konstantinos; Allende, Ana; Álvarez-Ordóñez, Avelino; Bolton, Declan; Bover-Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Argüello, Héctor; Berendonk, Thomas; Cavaco, Lina Maria; Gaze, William; Schmitt, Heike; Topp, Ed; Guerra, Beatriz; Liébana, Ernesto; Stella, Pietro; Peixe, Luisa
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
SPECTRUM-BETA-LACTAMASE; THERMOPHILIC CAMPYLOBACTER SPP.; SALMONELLA-ENTERICA SEROTYPE; LIVESTOCK-ASSOCIATED MRSA; FECAL ESCHERICHIA-COLI; WASTE-WATER TREATMENT; ESBL-PRODUCING ENTEROBACTERIACEAE; PIG SLAUGHTERHOUSE WORKERS; SEABREAM SPARUS-AURATA; GRAM-NEGATIVE BACTERIA
Dokumententyp
Originalarbeit
CC Lizenz
CCBYND
Open Access Type
Gold
ISSN/eISSN
1831-4732 - 1831-4732
10.2903/j.efsa.2021.6651
WoS ID
PubMed ID