Zeitschriftenaufsatz | 2023 Open Access

Food systems microbiome-related educational needs

Autor:in
Olmo, Rocío; Wetzels, Stefanie U.; Berg, Gabriele; Cocolin, Luca; Hartmann, Moritz; Hugas, Marta; Kostic, Tanja; Rattei, Thomas; Ruthsatz, Manfred; Rybakova, Daria; Sessitsch, Angela; Shortt, Colette; Timmis, Kenneth; Selberherr, Evelyne; Wagner, Martin
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Wagner, Martin; Hartmann, Moritz; Selberherr, Evelyne
Journal
Microbial Biotechnology
Schlagwörter
ANTIMICROBIAL RESISTANCE; HEALTH
Dokumenten­typ
Originalarbeit
CC Lizenz
CC-BY-NC-ND
Open Access Type
Gold
ISSN/eISSN
1751-7915 -
DOI
Öffnen URL 10.1111/1751-7915.14263
WoS ID
Öffnen URL WOS:001033133900001
PubMed ID
Öffnen URL MEDLINE:37338855
Repository Phaidra
Öffnen URL o:2416
Pro­jekt
Mikrobielle Dynamiken entlang der Lebensmittelkette

Weitere Details

Band
16
Startseite
1412
Letzte Seite
1422
Nummer
7
Seiten­anzahl
11
Within the European-funded Coordination and Support Action MicrobiomeSupport (), the Workshop 'Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems' brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations. Within the European-funded Coordination and Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), the Workshop 'Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems' brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.© 2023 The Authors. Microbial Biotechnology published by Applied Microbiology International and John Wiley & Sons Ltd.

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