Zeitschriftenaufsatz
|
2023
Microbiological safety of aged meat.
Autor:in
EFSA Panel on Biological Hazards (BIOHAZ), ; Koutsoumanis, Konstantinos; Allende, Ana; Alvarez-Ordóñez, Avelino; Bover-Cid, Sara; Chemaly, Marianne; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Blagojevic, Bojan; Van Damme, Inge; Hempen, Michaela; Messens, Winy; Bolton, Declan
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
BLOWN PACK SPOILAGE; LACTIC-ACID BACTERIA; ANTIMICROBIAL RESISTANT CAMPYLOBACTER; ATMOSPHERE PACKAGING CONDITIONS; ESCHERICHIA-COLI O157/H7; RETAIL CUTTING YIELDS; GROWTH BOUNDARY MODEL; OREGANO ESSENTIAL OIL; REAL-TIME PCR; LISTERIA-MONOCYTOGENES
Dokumententyp
Originalarbeit
CC Lizenz
CCBYND
Open Access Type
Gold
ISSN/eISSN
1831-4732 - 1831-4732
10.2903/j.efsa.2023.7745
WoS ID
PubMed ID