Zeitschriftenaufsatz
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2023
Changes in Flavor and Volatile Composition of Meat and Meat Products Observed after Exposure to Atmospheric Pressure Cold Plasma (ACP).
Autor:in
Bak, Kathrine H; Paulsen, Peter
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
BARRIER DISCHARGE PLASMA; LIPID OXIDATION; SENSORY CHARACTERISTICS; MICROBIOLOGICAL SAFETY; PATHOGEN INACTIVATION; QUALITY; BEEF; TECHNOLOGY; NITRITE
Dokumententyp
Übersichtsarbeit
CC Lizenz
CCBY
Open Access Type
Gold
ISSN/eISSN
2304-8158 - 2304-8158
10.3390/foods12173295
WoS ID
PubMed ID
Repository Phaidra