Changes in the solid-associated bacterial and fungal communities following ruminal in vitro fermentation of winery by-products: aspects of the bioactive compounds and feed safety.

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Khiaosa-Ard, Ratchaneewan; Zebeli, Qendrim

Schlagwörter

Animals; Rumenmicrobiology; Fungiclassificationgeneticsisolation & purification; Bacteriaclassificationgeneticsisolation & purification; Fermentation; Animal Feedanalysis; Cattle; Gastrointestinal Microbiomedrug effects; Wineanalysismicrobiology; Microbiotadrug effects

CC Lizenz

CCBY

ISSN/eISSN

1075-9964 - 1095-8274

WoS ID

WOS:001297067300001

Repository Phaidra

o:3652