Sampling of cereals and cereal-based foods for the determination of ochratoxin A: an overview.

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Varga, Elisabeth

Schlagwörter

TESTING GREEN COFFEE; FATTY-ACID PROFILE; PHYTOSTEROL CONTENT; PART I; VARIABILITY; MYCOTOXINS; AFLATOXIN; TOCOPHEROL; VARIANCE; EXPOSURE

ISSN/eISSN

1944-0049 - 1944-0057

WoS ID

WOS:000291093100013

Titel des Sammelwerks

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT;