Zeitschriftenaufsatz
|
2023
Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing.
Autor:in
Mustedanagic, Azra; Schrattenecker, Anna; Dzieciol, Monika; Tichy, Alexander; Thalguter, Sarah; Wagner, Martin; Stessl, Beatrix
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
LACTIC-ACID BACTERIA; STORED FOOD-PRODUCTS; MODIFIED-ATMOSPHERE; SHELF-LIFE; SPOILAGE; CONTAMINATION; IDENTIFICATION; MEATS; END; DNA
Dokumententyp
Originalarbeit
CC Lizenz
CCBY
Open Access Type
Gold
ISSN/eISSN
2304-8158 - 2304-8158
10.3390/foods12132475
WoS ID
PubMed ID
Repository Phaidra