Characterizing metabolic and inflammatory effects of enhanced plane of nutrition in dairy cows challenged with external immunological stimuli.

Abschlusstyp

PhD-Arbeit

Alternativer Titel

Charakterisierung metabolischer und inflammatorischer Effekte einer kraftfutterreichen Fütterung bei Milchkühen, die mit externen immunologischen Reizen konfrontiert wurden.

Seitenanzahl

127

URL

http://media.obvsg.at/AC15041612-2001

Jahr

2018

Autor:in

Aditya, Siska

Sprache

Englisch

Hauptbetreuer:in vetmeduni

Zentrum für Tierernährung und Tierschutzwissenschaften

Nebenbetreuer:in vetmeduni

Zebeli, Qendrim

Factors related to variation in the susceptibility to subacute ruminal acidosis in early lactating Simmental cows fed the same grain-rich diet
Graded substitution of grains with bakery by-products modulates ruminal fermentation, nutrient degradation, and microbial community composition in vitro
Intramammary infusion of Escherichia coli lipopolysaccharide negatively affects feed intake, chewing, and clinical variables, but some effects are stronger in cows experiencing subacute rumen acidosis.
Metabolic and stress responses in dairy cows fed a concentrate-rich diet and submitted to intramammary lipopolysaccharide challenge.
Modulation of chewing behavior and reticular pH in nonlactating cows challenged with concentrate-rich diets supplemented with phytogenic compounds and autolyzed yeast.

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Factors related to variation in the susceptibility to subacute ruminal acidosis in early lactating Simmental cows fed the same grain-rich diet
Graded substitution of grains with bakery by-products modulates ruminal fermentation, nutrient degradation, and microbial community composition in vitro
Intramammary infusion of Escherichia coli lipopolysaccharide negatively affects feed intake, chewing, and clinical variables, but some effects are stronger in cows experiencing subacute rumen acidosis.
Metabolic and stress responses in dairy cows fed a concentrate-rich diet and submitted to intramammary lipopolysaccharide challenge.
Modulation of chewing behavior and reticular pH in nonlactating cows challenged with concentrate-rich diets supplemented with phytogenic compounds and autolyzed yeast.

Download
RDF/XML-Format
JSON-LD-Format
Turtle-Format
N3-Format