Fungal community in Austrian Vorarlberger Bergkäse during ripening: diversity, quantification and cultivation

Zentrum für Lebensmittelwissenschaften und Öffentliches Veterinärwesen

• 2020 Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi
• 2020 Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi
• 2020 Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi

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