Zeitschriftenaufsatz | 2026 Open Access

From farm to fork: Examining the differences between local and global food supply chains

Autor:in
Aybar Espinoza M.S.; Käsbohrer A.; Wagner M.; van der Fels-Klerx H.J.; Uyttendaele M.; Gottschald M.
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Wagner, Martin; Käsbohrer, Annemarie
Journal
Food Control
Schlagwörter
Data management system; Emerging food safety risks; Food safety management; Food safety principles; Key driver analysis; traceability
Dokumenten­typ
Übersichtsarbeit
CC Lizenz
CC-BY
Open Access Type
Hybrid
ISSN/eISSN
0956-7135 -
DOI
Öffnen URL 10.1016/j.foodcont.2025.111531

Weitere Details

Band
179
Food contamination varies in frequency and severity. Differences between local and global food supply chains were identified with regard to seven drivers of change contributing to uneven emergences of food safety risks. Results revealed that local food supply chains were considered more environmentally friendly than global food supply chains, case-by-case assessment was advised to evaluate sustainability, and global food supply chains were considered to have enhanced food safety measures, higher adoption of advanced technology, higher levels of traceability, provide greater food security, contribute more to economic growth and integrate more sophisticated data management systems compared to local food supply chains.

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