Zeitschriftenaufsatz
|
2006
Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.
Autor:in
Jugl-Chizzola, Martina; Ungerhofer, Elisabeth; Gabler, Cornelia; Hagmüller, Werner; Chizzola, Remigius; Zitterl-Eglseer, Karin; Franz, Chlodwig;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
Animal Feed/standards; Animals; Diet/veterinary*; Eating; Feeding Behavior/physiology; Food Additives; Food Preferences*; Gas Chromatography-Mass Spectrometry/methods; Origanum*/chemistry; Pilot Projects; Plant Oils/chemistry; Swine/physiology*; Thymus Plant*/chemistry; Weaning; Weight Gain/physiology;
Dokumententyp
Originalarbeit
ISSN/eISSN
0005-9366 -
WoS ID
WOS:000237543700008
PubMed ID
Projekt