Zeitschriftenaufsatz
|
2012
Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany.
Autor:in
Schwaiger, Karin; Huther, Sabine; Hölzel, Christina; Kämpf, Peter; Bauer, Johann
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
Abattoirs; Animals; Chickensmicrobiology; Drug Resistance, Bacterial; Enterobacteriaceaeisolation & purification; Food Contamination; Food Industry; Germany; Meatmicrobiology; Prevalence; Swinemicrobiology
Dokumententyp
Originalarbeit
ISSN/eISSN
0168-1605 - 1879-3460
10.1016/j.ijfoodmicro.2011.12.014
WoS ID
PubMed ID