Zeitschriftenaufsatz
|
2009
Antioxidant activity of phytogenous industrial waste and derived extracts for the production of feed and food additives.
Autor:in
Stockhammer, Sylvia; Stolze, Klaus; Rohr-Udilova, Nataliya; Chizzola, Remigius; Zitterl-Eglseer, Karin; Franz, Chlodwig
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
PHENOLIC-COMPOUNDS; BY-PRODUCTS; CAPACITY; DIHYDROQUERCETIN; IDENTIFICATION; ANTHOCYANINS; FRUIT
Dokumententyp
Originalarbeit
ISSN/eISSN
0950-5423 -
10.1111/j.1365-2621.2008.01829.x
WoS ID
Titel des Sammelwerks
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY;