Zeitschriftenaufsatz
|
2009
Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under the same farming conditions 2 Fatty acid profile and cholesterol.
Autor:in
Skewes, O; Morales, R; Mendoza, N; Smulders, F J M; Paulsen, P;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
DOMESTIC PIG; FREE-RANGE; MUSCLE; ACCUMULATION; POPULATIONS; LONGISSIMUS; DEPOSITION; GENOTYPE; MEISHAN; GROWTH
Dokumententyp
Originalarbeit
ISSN/eISSN
0309-1740 -
10.1016/j.meatsci.2009.04.017
WoS ID
PubMed ID
Titel des Sammelwerks
MEAT SCIENCE;