Zeitschriftenaufsatz
|
2015
Effect of Copper on Fatty Acid Profiles in Non- and Semifermented Teas Analyzed by LC-MS-Based Nontargeted Screening.
Autor:in
Pignitter, Marc; Stolze, Klaus; Jirsa, Franz; Gille, Lars; Goodman, Bernard A; Somoza, Veronika;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
Chromatography, High Pressure Liquid/methods; Copper/chemistry*; Fatty Acids/chemistry*; Fermentation; Flavoring Agents/chemistry; Oxidation-Reduction; Tandem Mass Spectrometry/methods; Tea/chemistry*;
Dokumententyp
Originalarbeit
ISSN/eISSN
0021-8561 -
10.1021/acs.jafc.5b02792
WoS ID
PubMed ID