Guidance on the risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain.

Autor:in

Antunovic, B; Barlow, S; Chesson, A; Flynn, A; Hardy, A; Jany, K-D; Jeger, M-J; Knaap, A; Kuiper, H; Larsen, J-C; Lovell, D; Noerrung, B; Schlatter, J; Silano, V; Smulders, FJM; Vannier, P

Journal

EFSA Journal

DOI

10.2903/j.efsa.2011.2140