Zeitschriftenaufsatz
|
2014
L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling.
Autor:in
Rückerl, I; Muhterem-Uyar, M; Muri-Klinger, S; Wagner, K-H; Wagner, M; Stessl, B;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
Cheese/analysis; Cheese/microbiology*; Disinfectants/pharmacology; Electrophoresis, Gel, Pulsed-Field; Food Contamination/analysis*; Food Contamination/prevention & control; Food Handling; Food Microbiology*; Genotype; Humans; Listeria monocytogenes/classification; Listeria monocytogenes/drug effects; Listeria monocytogenes/genetics; Listeria monocytogenes/isolation & purification*; Multilocus Sequence Typing; Phylogeny;
Dokumententyp
Originalarbeit
ISSN/eISSN
0168-1605 -
10.1016/j.ijfoodmicro.2014.08.001
WoS ID
PubMed ID