Zeitschriftenaufsatz
|
2014
Physico-chemical characteristics of traditional austrian cooked-cured meat products and their significance for multiplication of listeria monocytogenes.
Autor:in
Awaiwanont, N; Smulders, FJM; Paulsen, P
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
Austria; Blutwurst; Growth potential; L. monocytogenes;
Presswurst
Dokumententyp
Originalarbeit
ISSN/eISSN
0015-5748 -