Zeitschriftenaufsatz
|
2014
Cultivation-independent analysis of microbial communities on Austrian raw milk hard cheese rinds.
Autor:in
Schornsteiner, Elisa; Mann, Evelyne; Bereuter, Othmar; Wagner, Martin; Schmitz-Esser, Stephan;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
Animals; Austria; Bacteria/classification; Bacteria/genetics; Biodiversity*; Cheese/microbiology*; Fungi/classification; Fungi/genetics; Microbiota/genetics; Microbiota/physiology*; Milk/microbiology; Molecular Sequence Data; Phylogeny; RNA, Ribosomal, 16S/genetics; RNA, Ribosomal, 18S/genetics;
Dokumententyp
Originalarbeit
ISSN/eISSN
0168-1605 -
10.1016/j.ijfoodmicro.2014.04.010
WoS ID
PubMed ID