Zeitschriftenaufsatz
|
2014
Cold fluorescent light as major inducer of lipid oxidation in soybean oil stored at household conditions for eight weeks.
Autor:in
Pignitter, Marc; Stolze, Klaus; Gartner, Stephanie; Dumhart, Bettina; Stoll, Christiane; Steiger, Georg; Kraemer, Klaus; Somoza, Veronika;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
Aldehydes/analysis; Cold Temperature; Family Characteristics; Fatty Acids/analysis; Fluorescence; Food Packaging; Food Storage/methods*; Lipids/chemistry*; Oxidation-Reduction; Peroxides/analysis; Soybean Oil/chemistry*; Tocopherols/analysis;
Dokumententyp
Originalarbeit
ISSN/eISSN
0021-8561 -
10.1021/jf405736j
WoS ID
PubMed ID