Zeitschriftenaufsatz
|
2022
Unknown cold-tolerant Clostridium spp.: Characteristics and potential to cause meat spoilage.
Autor:in
Dorn-In, Samart; Mang, Sirkka; Schwaiger, Karin
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
Animals; Cattle; Clostridiumgenetics; Cold Temperature; Deer; Food Contamination; Food Packaging; Phospholipases; RNA, Ribosomal, 16Sgenetics; Red Meatmicrobiology; Sheep; Swine; Vacuum
Dokumententyp
Originalarbeit
ISSN/eISSN
0740-0020 - 1095-9998
10.1016/j.fm.2021.103916
WoS ID
PubMed ID
Titel des Sammelwerks
FOOD MICROBIOLOGY;