Zeitschriftenaufsatz
|
2017
A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry.
Autor:in
Ulrich, Sebastian; Beindorf, Philipp-Michael; Biermaier, Barbara; Schwaiger, Karin; Gareis, Manfred; Gottschalk, Christoph
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
FACE FLUORESCENCE SPECTROSCOPY; SPOILAGE BACTERIA; FISH FRESHNESS; WATER FISH; SHELF-LIFE; QUALITY; INDEX; AUTHENTICATION; IDENTIFICATION; SEAFOOD
Dokumententyp
Originalarbeit
ISSN/eISSN
0956-7135 - 1873-7129
10.1016/j.foodcont.2017.05.005
WoS ID
Titel des Sammelwerks
FOOD CONTROL;