Zeitschriftenaufsatz
|
2022
Effect of high hydrostatic pressure on Salmonella enterica subsp. enterica in Nutrient Broth and dried parsley.
Autor:in
Dittrich, Anna Joana; Ludewig, Martina; Rodewald, Steffen; Braun, Peggy Gabriele; Wiacek, Claudia
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
DIFFERENT DRYING METHODS; ULTRA-HIGH-PRESSURE; BIOACTIVE COMPONENTS; MICROBIAL LOAD; FOOD; INACTIVATION; SPICE; EXTRACTION; QUALITY; STERILIZATION
Dokumententyp
Originalarbeit
ISSN/eISSN
0023-6438 - 1096-1127
10.1016/j.lwt.2021.112850
WoS ID
Titel des Sammelwerks
LWT-FOOD SCIENCE AND TECHNOLOGY;