Chemical and thermal processing of barley grain in ruminant nutrition.

Abschlusstyp

Dissertation

Jahr

2014

Autor:in

Deckardt, Kathrin

Sprache

Englisch

Hauptbetreuer:in vetmeduni

Zentrum für Tierernährung und Tierschutzwissenschaften

Nebenbetreuer:in vetmeduni

Zebeli, Qendrim

Evaluation of various chemical and thermal feed processing methods for their potential to enhance resistant starch content in barley grain.
Peculiarities of enhancing resistant starch in ruminants using chemical methods: opportunities and challenges.
Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro.

Download
RDF/XML-Format
JSON-LD-Format
Turtle-Format
N3-Format

Download
RDF/XML-Format
JSON-LD-Format
Turtle-Format
N3-Format