Food Research International

Herausgeber

Elsevier Science Bv

International Standard Serial Number (ISSN )

0963-9969

ISSN gedruckt

0963-9969

URL

http://www.bibliothek.uni-regensburg.de/ezeit/?1483651

Weitere Details

2024

Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins

2024

Ultrasound-based strategies for the recovery of microalgal carotenoids: Insights from green extraction methods to UV/MS-based identification

2022

Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review

2022

Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints

2012

Salmonella in meat from hunted game: A Central European perspective.

2012

Salmonella in the wildlife-human interface.

2007

DNA-based authentication of plant extracts.

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2024

Technological challenges and future perspectives of plant-based meat analogues: From the viewpoint of proteins

2024

Ultrasound-based strategies for the recovery of microalgal carotenoids: Insights from green extraction methods to UV/MS-based identification

2022

Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review

2022

Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints

2012

Salmonella in meat from hunted game: A Central European perspective.

2012

Salmonella in the wildlife-human interface.

2007

DNA-based authentication of plant extracts.

Download
RDF/XML-Format
JSON-LD-Format
Turtle-Format
N3-Format